Articles by: Dr. Sharon Davis
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PhD in Food Technology and Nutrition at the University of Colorado
Dr. Sharon Davis got her PhD in Food Technology and Nutrition at the University of Colorado, in 2010. Since that she has been dedicated to communication and dissemination in The Joy of Wellness and other websites and journals.
She is very motivated, hard-working and passionate about diets, nutrition and healthy food. Experience in leading the overall management of healthy products development for a variety of food manufacturing firms. Research experience in the area of new food product development in relation to health. Various functional products on the market lunched as a result of projects with food companies.
She is also an expert in natural treatments and alternative therapies.